Standing Rib Roast
Meatballs with Red Wine Sauce & Mash
Lobster Stock
Thai Bird Chilies
Ricotta Gnocchi with Herbs & Roasted Cherry Tomatoes
Battered Fish with Oven Fries
Eggplant & Zucchini Moussaka with Tomato Béchamel
Nasturtium Butter with Borage & Violets
Vietnamese Noodle Salad with Chicken
Maine Lobster Roll
Locally Foraged Ramps
Pastel Cupcakes
Ricotta Gnocchi with Beet Greens & Pancetta
White Chocolate Macaron
Red Wine & Beef Stew with Rosemary Mash
Duck Cracklins
Duck Confit Cassoulet
Fizzy Cherry Lemonade
Tagine with Quinoa & Green Olives
Garden Salad
Red Currants
Brined Pork Chops with Risotto
Crimini Bourgignon
Roasted Ginger Butter
Zucchini Croquettes in Marinara
Tiny Summer Squash Tempura
GF Peanut Butter Chocolate Chip Cookies
Crushed & Roasted Fingerlings
Late-Summer Tomato Sauce
Tamarind & Red Onion Eggplant
August Sweet Corn
Pulled Pork & Roasted Radishes
Chicken & Rainbow Roots
Ham & Cheese Handpies
Meatloaf with Buttercup Mash
Cranberry Lemon Muffins
BBQ Brisket with Polenta Fries
Ricotta Gnocchi; Fish & Chips
Cheesecake with Raspberry Curd
Pink Nasturtium
Spritz Cookies
Crispy Red Snapper, Baby Bok Choy & Thai Coconut Broth
Thai-Inspired Coconut Chicken Ramen
Crab-Stuffed Salmon Pinwheels
Shakshuka
Walnut Tzatziki
Raspberry Cream Cheese Heart Tarts
Teriyaki Salmon in Parchment
