Thai Bird Chilies
Eggplant & Zucchini Moussaka with Tomato Béchamel
Maine Lobster Roll
Locally Foraged Ramps
Pastel Cupcakes
White Chocolate Macaron
Red Wine & Beef Stew with Rosemary Mash
Duck Cracklins
Fizzy Cherry Lemonade
Garden Salad
Red Currants
Brined Pork Chops with Risotto
Roasted Ginger Butter
Zucchini Croquettes in Marinara
Tiny Summer Squash Tempura
GF Peanut Butter Chocolate Chip Cookies
Late-Summer Tomato Sauce
August Sweet Corn
Meatloaf with Buttercup Mash
Cranberry Lemon Muffins
BBQ Brisket with Polenta Fries
Cheesecake with Raspberry Curd
Pink Nasturtium
Spritz Cookies
Crispy Red Snapper, Baby Bok Choy & Thai Coconut Broth
Thai-Inspired Coconut Chicken Ramen
Crab-Stuffed Salmon Pinwheels
Walnut Tzatziki
Teriyaki Salmon in Parchment
