Emily’s Home Cooking

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Lemon, Mint & Ricotta Gnocchi with Sautéed Mustard Greens

Cuban Citrus Garlic Chicken with Roasted Poblano Beans & Rice

Seared Red Snapper with Nasturtium Butter & Crispy Risotto Cakes

Thai Pork Tenderloin with Chinese Broccoli & Kaffir Lime Coconut Broth

Eggplant & Squash Moussaka with Roasted Tomato Bechamel

Beef & Red Wine Stew with Rosemary Mashed Potatoes

Battered Wild Caught Fish with Garlic & Thyme Oven Fries

Maple Sausage Shepherd’s Pie with Spring Vegetables

Salmon Croquettes with Asparagus & Roasted Garlic Vinaigrette

Ground Pork, Ginger & Sticky Shiitake Mushroom Cabbage Rolls

Honey Mustard Pretzel Chicken with Crushed & Roasted Fingerling Potatoes

Duck Cassoulet with White Beans, Rainbow Chard & Buttered Breadcrumbs

Korean Braised Short Ribs with Purple Yams & Baby Bok Choy

Herbed Meatballs in Red Wine Gravy with Parmesan Mashed Potatoes

Yellow Dal Fritters with Roasted Garlic Mash & Top-On Radishes

Beef Carnitas & Spring Onion Empanadas with Cheddar Pastry