Emily’s Home Cooking

Fall Menu

Meatballs with Merlot Jus & Parmesan Mash

Ricotta Gnocchi with Spinach & Pancetta Carbonara

Maple Tofu with Roasted Brussels Sprouts & Cauliflower

Kabocha Stuffed with Kale, Apple & Seitan

Herbed Chicken with Sour Cherry Salted Butter & Chard Gratin

Seafood Pot Pie with Herbs & Cultured Butter Pastry