Emily’s Home Cooking

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Meat & Fish Options:

Seared Duck Breast with Paella Spiced Spring Vegetable Risotto

Pork Schnitzel with Handmade Noodles, Green Peas & Caper Butter

Lamb Meatballs with Herbed Whipped Potatoes & Pinot Noir Gravy

Salmon En Croute with Crushed Roasted Fingerling Potatoes

Korean Short Rib Stew with Sweet Potato, Daikon & Garlic Chives

Cuban Mojo Chicken with Roasted Poblano Black Beans

Chorizo, Cheddar & Chayote Empanadas

Seared Cod with Roasted Garlic & Horseradish Whipped Potatoes

Sesame Ginger Pork with Chinese Eggplant

Smoked Mozzarella Stuffed Beef Meatballs in Roasted Garlic Marinara

Vegetarian Options:

Parmesan Ricotta Gnocchi with Asparagus & Herbs

Field Pea & Farro Collard Rolls with Elderberry Barbecue Sauce

Plantain, Cheddar & Black Bean Pastelon with Scallion Oil

Lentil Quinoa Mejadra with Crispy Onions & Roasted Broccoli

Saganaki Portobellos with Halloumi Cheese, Spinach & Pinenuts