Emily’s Home Cooking

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Herb-Roasted Chicken & Shallots with Sweet Potato Gnocchi

Three Cheese Poblano Peppers with Polenta & Honey-Roasted Rutabaga

Thai Pork Meatballs with Roasted Chinese Broccoli & Coconut Broth

Red Lentil Croquettes with Seared Top-On Radishes & Roasted Garlic Mash

Seared Red Snapper with Nasturtium Butter & Crispy Risotto Cakes

Chicken Carnitas & Sweet Potato Empanadas with Cheddar Pastry

Duck Confit, Baby Kale & White Bean Cassoulet with Crispy Breadcrumbs

Korean Braised Short Ribs with Butternut Squash & Baby Bok Choy

Maple Sausage Shepherd’s Pie with Roasted Onions & Thyme

Beef & Red Wine Stew with Rosemary Mashed Potatoes

Roasted Chicken & Spinach Pie with Scalloped Potato Topping

Eggplant & Squash Moussaka with Roasted Tomato Béchamel

Battered Wild-Caught Fish with Garlic & Thyme Oven Fries

Pretzel Honey Mustard Chicken with Crushed & Roasted Fingerling Potatoes

Herbed Meatballs in Red Wine Gravy with Parmesan Mashed Potatoes