Emily’s Home Cooking


Vegetarian Options:

Herb Pie with Vermont Ricotta, Fruity Olive Oil & Ras El Hanout

Summer Tomato, Calico Bean & Sweet Pepper Chili

Garlic-Ginger Tofu, Summer Squash & Sweet Corn Succotash

Risotto-Style Grains with Eggplant Steaks & Cherry Tomato Confit

Parmesan Gnocchi with Summer Vegetables & Herbs

Curried Tempeh, Kohlrabi & Leafy Greens with Coconut Milk

Lentil Quinoa Mejadra with Crispy Onions & Roasted Broccoli

Meat & Fish Options:

Seared Duck Breast with Tzatziki-Herb Risotto

Lamb Meatballs with Whipped Potatoes & Pinot Noir Gravy

Korean Short Rib Stew with Pak Choi, Daikon, & Garlic Chives

Cuban Mojo Chicken with Roasted Poblano Black Beans

Chorizo, Cheddar & Chayote Empanadas

Seared Cod with Garlic-Herb Whipped Potatoes & Zucchini

Smoked Mozzarella Stuffed Beef Meatballs in Roasted Garlic Marinara